2 chicken breasts (bought frozen-9 for $6)-$1.33
Rice (Bag was $2, we're using 1/4)-$.50
1 Can Cream of Mushroom Soup-$.68
1 Cup Sharp Cheddar- Approx. $1.00
Slice the breasts up and fry them in a tiny amount of oil in a saucepan. When they're cooked through (and possibly even browned a bit), reduce heat, add can of mushroom soup, and let sit.
Meanwhile, cook the rice with a bit of butter and a splash of lemon juice.
Serve layered: Rice, chicken mushroom mixture, top with cheese.
Makes four generous portions at a cost of $.88 a serving.
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