Tuesday, December 18, 2007

Tater Tot Casserole

I make tater tot casserole which is great as leftovers the next day.

* 1 1/2 lbs ground beef
* 1 Can Cream of Mushroom soup
* 1 C. milk
* Half a bag of Tater Tots

Brown ground beef, drain. Put back in pan with Cream of Mushroom soup and milk and heat until warm. Preheat oven 350 degrees. In a casserole dish put ground beef mixture and place Tater Tots on top until covered. Bake half an hour. Serve with vegetable and rolls for a quick and easy meal!

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