* 2 Cans Tuna (not drained)
* 1 Bag of Egg Noodles
* 2 Cans of Cream of Mushroom Soup
* About 1 C. Milk (I never measured)
Boil noodles. Drain. Put noodles back in pot. Add tuna, mushroom soup, and milk. Stir together. Cook for about 10 minutes, just enough to heat everything and you're done.
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