~1 Package Skinless/boneless chicken
~2 Cans of Rotel
~2 Cans of cream of mushroom soup
~2 Cans of cream of chicken soup
~onion and/or bell pepper
~shredded cheese
~corn chips (about 14 oz.)
(you may want to add peas, carrots, tomatoes, mushrooms, or other ingredients...just depends on the taste and what you may already have in the refrigerator or cubbard you need to get rid of)
***Broil chicken in water on stove.
After chicken is done cooking, peel chicken in large bowl.
Mix chicken with rotel, cream of mushroom soup, cream of chicken soup, onion, (bellpepper or any other ingredients you may wish to add) in a bowl.
Spread corn chips in a baking dish, spread some broth from the chicken over the chips to moisten the chips.
Spoon on the mixture over the chips.
Spread shredded cheese over the top.
Bake for about 20 minutes at 350 degrees.
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