Hamburger Roll-up

1 pound of Ground Beef or other ground meat **Seasonings to taste (garlic powder, salt, pepper) whatever you like
1 small onion chopped
1 frozen bread dough
1 8 oz pkg of shredded mozerella cheese or other cheese if you prefer
1 jar of brown beef gravy

Thaw frozen bread dough on a baking sheet. I usually spray with cooking oil spray as well to prevent sticking. I usually heat the oven to 100 degrees Farenheit and when it comes to temp I turn the oven off and place the dough on baking sheet in to let thaw and rise. When the dough is thawed completely, spread it over the entire baking sheet and then spread the cheese on top of the dough.

Fry the meat with the seasonings and onion. Let cool. After it cools spread the meat over the cheese. Then you will need to fold both ends up and over the mixture and then roll the dough until you have a complete roll. Slice the top a few times and spray once more with cooking oil and bake at 350 until golden brown. Slice and serve with brown gravy.

I also like to make stromboli this way or chicken with cheese and broccoli.
Enjoy with mashed potatoes and a vegtable!