1/2 lb. hamburger
1 box elbow macaroni
1 1/2 to 2 cans tomato paste
garlic & onion powders
salt & pepper
Boil elbow macaroni per package instructions & drain
Meanwhile, brown hamburger in a large skillet (so you can mix everything together in it afterward. Season with a shake of garlic powder and a couple shakes of onion powder, salt and pepper to taste.)
When done, drain and add the tomato paste.
Sometimes I add a splash of water to thin the paste and mix well with the hamburger.
Add the macaroni and some more salt and pepper.
Heat a few minutes - careful not to scorch the tomato paste.
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