Lazy Day Casserole

You can use any spaghetti sauce, but we think it's best with the mushroom & ripe olive variety.

* One small box elbow macaroni (cooked)
* 3/4 pound lean ground beef
* 1 jar Classico mushroom & ripe olive spaghetti sauce
* 1 cup mozzarella cheese

Brown the beef in a large fry pan, then drain the grease. Add the spaghetti sauce and heat until bubbly. Add the cooked macaroni and stir well to combine.

Sprinkle the cheese over the top, then put the lid on and heat until the cheese melts.